Here is a cake I made for a sweet girls Quinceañera celebration. It is a 4 tiered cake with Coconut filled with coconut cream, chocolate filled with strawberry cream, and mocha with almond cream. It is covered with buttercream frosting then Marshmallow fondant. I embellished it with glitter sprinkles and silk flowers. The bottom tier has the ever popular mustaches indented into it and the top layer is a reverse ruffle. I am so happy with how beautifully it turned out.
