For my 30th and one of my best friends 40th we had a Masquerade Party. It was so amazing. For the festivities I made a 4 tiered cake, cupcakes a new york cheesecake and double chocolate cheesecake. The cake flavors included red velvet with cream cheese frosting, Almond cake with Almond buttercream, and Chocolate with Dark Chocolate frosting. The cake was covered in buttercream frosting and decorated with feathers, fondant roses, and fondant masks. A special thanks goes out to my friend Hannah who helped me with the fondant masks.
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